by Wine Owners
Posted on 2013-12-03
Clos Rougeard is a one-off compared with other Cabernet Franc wines produced in the Loire Valley. It is an estate that has been owned by the Foucault family for several generations. The current generation, brothers Charly and Nady, are strong advocates of organical farming. Slowly vinified in oak barrels, unfined and unfiltered, their wine challenge the traditionally held view of Saumur-Champigny being sappy, fruity luncheon wines.
The 2002 vintage of Le Bourg was traded this week at a price of £995 per 12, 44% below the current market price of £1778.52. Wild price variations are not unknown with the pricing of scarce for which demand is narrow. Bear in mind too it was long ago that the wine was selling for £30/bottle.
Saumur-Champigny is often regarded as being under-rated and ‘good-value’. With recent qualitative improvements, and an established qualitative benchmark in Clos Rougeard, might we see growing international interest in Saumur’s Cabernet Franc wines ?
'The Foucaults' 2002 Saumur-Champigny Le Bourg displays a complex aromatic melange of machine, blackberry, smoked meat, resinous herbs, toasted nuts, sauteed mushrooms, flowers, and sweat. Sleek in texture, enormously rich and expansive in the mouth, yet retaining an invigorating core of acidity, it spreads salt and wet stone mineral traces, bitter black fruits and pungent herbs in the wake of its long, penetrating, juicy finish. I imagine this evolving into something like the glorious 1988 I was served on my recent visit. '
92 points, Robert Parker, August 2007
