by Wine Owners
Posted on 2021-11-22
For a couple of days at least the world felt normal again as the English wine trade returned en masse to Burgundy for the first time in two years. How wonderful it was to be back was the most prevalent sentiment and ‘ooh, aren’t the wines good’ the most repeated phrase. The Burgundians are a little more patient than their counterparts from Bordeaux and wait for a little over a year, as opposed to a few months, after harvest to show their wines to the world, making en primeur tastings that much more informative, and pleasant, so here’s a quick review of Burgundy 2020.
2020 was another very warm and dry year but the range in temperatures between night and day and the ongoing improvement and knowledge of how to handle the heat meant the vintage is a good one, a very good one. The whole winemaking process is more scientific and exacting than ever before and the attention to detail demonstrated by some winemakers is incredible. Whether it is more work in the vineyard, including the lighting of candles in the vineyards at four o’clock in the morning to stave off potential frost (or not as it turned out for Cyprien Arlaud of the eponymous domain in spring this year), harvesting earlier, new technology and/or machinery including a million-euro bottle washer machine (at Domaine Lorenzon in Mercurey), or organic or even bio dynamic farming these guys are giving themselves every chance of making great wine whatever mother nature throws their way. It was noticeable that bio dynamic farmers reported less loss of crop due to frost than others as their plants are healthier – at least that is what they say! Another technique favoured by some to avoid frost damage is to prune closer to springtime whereas traditionally pruning of the vines took place in November. This means they can control budding more closely and not leave the new buds exposed for longer. This has helped some growers enormously.
The devastating frosts of earlier this year (2021), particularly for Chardonnay, will be discussed repeatedly during the impending 2020 campaign in January, as growers will be factoring their lack of supply for next year into prices for this. Apart from the odd pause for breath Burgundy prices have been on the rise significantly for well over a decade now and there is no reason to suggest this will cease anytime soon.
There is just something very special about Burgundy; it appears there are just more aficionados plugged into this region than any other. Perhaps it is because it offers so many world class wines in both red and white, from two of the world’s favourite grape varieties, that no other region can compete with it in quite the same way. Release prices are going up and wines in the secondary market will continue to rise. Demand for all top end Burgundy is insane but the supply shortages of white coming up are going to impact prices heavily.
In brief, the whites from 2020 were picked early and characterised by mineral driven intensity and focus, not quite as fleshy as ‘17s, but fresh and zippy and generous too. Red berries were smaller than usual, with thick skins producing wines of good concentration and structure, bursting with fruit flavour and with early picking acidity was maintained.
Producers visited: Domaine Sauzet, Domaine Lorenzon, Domaine Chavy-Chouet, Domaine Ballot-Millot, Domaine Launay-Horiot, Domaine Duroché, Domaine Henri Magnien, Domaine Georges Noellat, Domaine Thibault Liger-Belair, Domaine Arlaud Pere et Fils, Domaine Marchand Tawse
For me the standouts were Sauzet, Duroché and Arlaud.
Bottle of the trip: Chambolle Musigny, Domaine G. Roumier 2017
Take aways from the trip: The quality of Thibault Ligier-Belair’s Morgon and how few people in the wine trade have ever been to Beaujolais!
The epic combination of Epoisses and red Burgundy (apparently, it’s ‘a thing’ but we didn’t know).
Many thanks to Flint Wines for organising the itinerary and to Cuchet and Co. for driving. Nice to see Albany Vintners, Brunswick, Decorum Vintners, FMV, IG Wines and Uncorked.
by Wine Owners
Posted on 2019-02-07
The broad-based WO 150 Index was flat for the month, as were nearly all the indices. The only real note of interest was the Burgundy Index, dropping by 0.7%. As you can see from the graph below it has been the stellar performer amongst the great wine producing regions of the world. It’s far too early to start calling a general cooling off period but as I have been arguing here it feels right to top slice some of the better performing names and start looking for some laggards.
The numbers in the box below are performance numbers over a five-year period, so all very respectable but nothing comes close to Burgundy. The consistency and lack of volatility must surely be a thing of beauty to the investor and connoisseur alike?
January is a busy month in the wine world when the latest Burgundy vintage is sold ‘en primeur’. 2017 was a decent vintage (See WO Blog) and has sold through pretty well given another year of testing prices.
The ‘Southwold group’ met in January to review the now in bottle Bordeaux 2015 vintage and there are two excellent reports on the three day session to be found on Vinolent.net and FarrVintners.com. In brief summary, ’15 is maybe not quite the excellent vintage that was first pronounced, certainly when judged by ‘English’ palates but still pretty damn good with some show stoppers therein. At the end of the Farr report there is an interesting table of recent vintages in order of perceived quality.
Here at Wine Owners we are betting more heavily on the ’16 vintage (not yet included in the Farr report) which we believe will move very close to the top of the leader board. Messrs Martin and Galloni of Vinous Media have recently reviewed the 16s in bottle and are waxing lyrical. Our very own meteorology and Bordeaux expert called the ’16 vintage some time back - pre the en primeur tastings even! All subsequent tastings and encounters of the vintage have confirmed our views and we are confident enough to shout BUY. What and when is a much more interesting question - so please get in touch to hear our thoughts.
by Wine Owners
Posted on 2019-02-04
As a couple of recent posts have alluded to, we think some of the really top end Burgundy has reached heights that might not be sustainable in the short to medium term. Over the last decade or so the Burgundy market has been the star performer:
But in the last year it has gone into interstellar overdrive:
Obviously Burgundy, and particularly the greatest names, are in short supply and the desire to have a slice of the action has had a dramatic impact on prices. But can this continue - THAT is the question!? This commentator has already sold some of the spectacularly performing big names and is reallocating the assets lower down the ladder, especially where prices are yet to move.
Last week we compared values of Clos de Beze 2010 from the Domaines of Rousseau, (Bruno) Clair and Drouhin-Laroze, all very closely rated, to find their respective price ratios to be 1 Rousseau for 13 Clair for 28 Drouhin-Laroze. This highlights the incredible disparity between certain growers and of course there will always be premia for certain names. However, the gaps have widened and some of the differentials are unjustified - opportunities abound, inter Burgundy and elsewhere. This quick comparison of a few random names suggests the currently less fashionable 1st Growth Bordeaux and even serious Rhone could be worth a look:
Please get in touch if you would like to discuss the Burgundian Conundrium and see if we can make sense of it!?
by Wine Owners
Posted on 2019-01-31
Domaine Bruno Clair, Chambertin, Clos de Beze 2010
WO Score: 94
Price: £3,120 per 12
Note from Burghound (93-96 points):
A spicy, pure and admirably refined nose offers up notes of cool, layered and an impressively broad mix of wild red berries, stone and underbrush hints. The textured and almost painfully intense broad-shouldered flavors possess deep reserves of tannin-buffering dry extract as well as the same extraordinary finishing depth that the nose hints at. A knock-out but this is expressly built to age and the flavors and tannic spine are so tightly wound that it's pointless to buy this if you do not intend to age it for at least 10 to 12 years first.
Domaine Drouhin-Laroze, Chambertin, Clos de Beze 2010
WO Score 96
Price: £1,410 per 12
Note from Burghound (93-95):
A spicy, ripe, elegant and admirably pure nose offers up notes of anise, sandalwood and clove that add breadth to the floral, earth and stone-suffused aromas. There is the same superb breadth to the rich, intense and tension-filled full-bodied flavors that possess excellent power and drive on the seductively textured, muscular and classy finish.
Both the Drouhin-Laroze and the Bruno Clair expressions of Clos de Beze from the blockbuster 2010 look attractive at current levels with the less fashionable Drouhin-Laroze really standing out - there are a few cases in the market too. Both get great scores across the board from the critics and have not kept pace with the sizzling Burgundy index (Drouhin-Laroze in light blue) over the last three years:
Whilst seeking high quality wines that have lagged the Burgundy market, these two have popped up as good candidates. More and more market watchers will be searching for this type of opportunity, so some catch up is expected. Neither have hit their drinking stride yet but when the scarcity kicks in, will it be possible to source them when they do? I doubt it.
Although it is not comparing like with like, Rousseau’s take on this famous piece of dirt, (rated at 94-97) at £40,000 per 12, is probably fully valued and I for one would be making a switch! Putting it another way you can buy 28.5 bottles of the Drouhin-Laroze product for one of dear Monsieur Rousseau’s! The Clair to Rousseau ratio a more modest 1:13, but still!?
by Wine Owners
Posted on 2019-01-11
In a year, and particularly the last quarter, of great uncertainty the wine market has proved to be a place of great refuge - the WO 150 increased by 10.3%. The wine market performance during the fourth quarter of 2018 was flat, having been gently on the rise until December when indices, including the red-hot WO Burgundy Index, came off a little, in line with a noticeable drop off in turnover throughout the market. In the context of all asset classes, this is another demonstration of the low correlation with more conventional investments the wine market enjoys. Ongoing trade wars between China and the U.S. continued to damage confidence across the board, hitting stock markets, both developed and emerging and depreciating the Yuan – a significant factor as we estimate 40% of fine wine by value lands there. As global markets faltered the wine traders of London, the epicentre of the fine wine trading world, were and still are, gripped in the throes of Mrs. May’s desperate attempts to pass her Brexit bill.
The main story of 2018, like 2017, was Burgundy, the index posting a gain of 33%. A combination of Asian-led demand and real scarcity is a powerful dynamic. The biggest names amongst the producers and the grandest crus still dominate; the usual suspects of DRC and Rousseau are still out in front and may always stay that way but Coche-Dury, Dujac, Leroy, Mugnier, Roumier, and Rouget, are some of the names that are hot on their heels and we suspect there are plenty more sitting in behind. Prices of some wines have skyrocketed and are, some may argue, fast becoming the preserve of the insane (or very brave) as they rush headlong into unknown territory! A lot of serious collectors we know have been taking profit in these sorts of examples and are looking for value elsewhere.
The WO Champagne index rose by 8.8% on a feeling of increased interest from investors. Italy and the Rhone both performed respectably. More for reference, as it is so difficulty to source efficiently in the U.K., but the California index was more than respectable with +17.2%
Wine Owners Indices
by Wine Owners
Posted on 2018-12-17
Ahead of the new 2017 releases in early 2019 it's time to report on Burgundy and its news.
2017
Another warm summer produced accessible, fruity wines.
Left to do their thing, the vines were wont to produce very high yields especially in areas hit by frost damage in 2016 as the plants strove to compensate. Yields in Chardonnay were as high as 80 hl/ha. Now that’s a lot.
With a long run of short harvests stretching back to 2009 for several communes, the temptation was to let nature’s abundance run unabated. The trouble is, pinot noir is particularly susceptible to a large crop, so the trick in 2017 was to work to constrain yields.
Just as many over-cropped 1999s are now showing flat, far from being the great wines they might (and should) have been, we shall see which producers in 2017 haven't applied the brakes hard enough in due course.
For those who produced normal yields, 2017 is a delightfully juicy, fruit-forward year. Yet the best wines have more than just fruit: there is a fine mineral structure, a chalkiness and salinity that complements the raspberry coulis, kirsch, griotte, plum and fruit pastille characteristics.
The best pinots show appealing sucrosité with plenty of supporting freshness, which contributes to a sappy, mouth-watering persistence.
Above all I loved the harmony, balance, progression and energy of the best reds. I wouldn’t be surprised if they never shut down, and stay delicious from early on in their development throughout a moderately long drinking window: after all the 1997s are just about still hanging in there these days, and the 2017s have the potential to be rather better.
The perfect 2017 pinot has flowing raspberry fruit, a vinous, kirsch-like refinement, an infusion of Seville oranges and hints at a darker side with liquorice and spice.
The question mark over 2017 is whether a proper degree of intensity has been achieved. The vintage doesn’t seem to reach the same level in general as 2016, and yet the greatest 2017s do rival (and in a few cases surpass) their 1 year old siblings.
2017 is also very much a vintage where the appellations are reflective of their classification. Stepping up through a range from Bourgogne, through village wine and premier cru up to grand cru feels like an exercise in stepping up through the gears, with more oomph and interest at each change.
Whites are generally delicious as long as yields were tightly managed, and though the acidity levels were apparently a little less than in 2016, the very best still show a notable pithiness, a chalkiness and a bright intense citrus core that successfully counterbalances a tropical fruit character of pineapple and guava.
2018
Looking ahead to 2018, this is going to be a very tricky vintage. It was really hot, and the choice of picking date will have been critical.
Many producers were searching for perfect phenolic ripeness, waiting until the pips indicated an expected level of maturity. Some producers believed that perfect phenolic ripeness was not the only deciding factor for picking a harvest date in 2018. Those that were concerned about alcohol levels went early. They got their grapes in as early as the start of the last week of August finishing during the first week of September.
Producers needed to avoid too much extraction in 2018 for fear of introducing bitter flavours, especially those who had gone early. The gentlest of infusions seem at this very early stage to be the making of the best wines. Even so you won’t see many wines straight out of barrel with that trademark shining ruby robe of classic burgundy in 2018.
The most exciting wines tasted from barrel were made from grapes carried in at around 13.5 degrees but there are tales of 15 or (even!) 16 degree behemoths, whilst 14.2-14.5 degrees feels like a norm in the vintage.
The early pickers were fearful of what might happen if they let the alcohol levels rise too far, and they were evidently right. There were very real risks of partially completed fermentations and consequent high residual sugars in the juice. Several producers we spoke to had a battle to restart stalled fermentations, typically by tipping in the lees of another wine that had completed its fermentation more successfully.
The wines are largely dark purple or purple-black, opaque in appearance, and unsurprisingly show exuberant New World fruit and tend to have a mouth-coating texture due to the higher alcohols. There are some who argue that this is a very great vintage in the making; that vintages like 1947 were very hot indeed and yet they have transformed into great old bones. Taking a necessarily broad view at this early stage I would suggest that there are likely to be a rather small number of potentially very great wines.
Amphorae
Fourrier continued experimenting with Amphorae in the 2017 vintage with La Combe aux Moines, but they are sure to come into their own for 2018. The terracotta enables the wine to breathe whilst acting as a totally neutral vessel. This accentuates minerality and produces a wine – if unblended with wine aged in wood – that would be too strict. Certain of his wines including Clos St Jacques and La Combe aux Moines have a proportion of the production being aged within these fabulous looking clay containers for the 2018 vintage. The finished wine will be blended with the other part of First floor in barrels. It will be fascinating to see the results – could these turn out to be some of the greatest wines ever made at this wonderful domaine?
2017 – The year that distribution changed
Producers are not blind to the fact that certain merchants have been selling their UK en primeur allocations to Asia, notably Hong Kong. They are not happy to discover that importers cross geographical boundaries, even if the wines sold may be subsequently stored for a period of time in the UK.
Nor are their agents impressed, who have the clout to recommend their producers shift allocation to where demand is currently being met indirectly.
As a result certain top producers have withdrawn a significant part of their allocation to the UK in favour of Asia, even though there is much more wine this year to go round - in some cases up to 3 times the quantity of 2016.
2017 pricing
With Brexit uncertainty depressing the Pound, more wine not necessarily translating into larger allocations for the UK, and the secondary Burgundy market having risen substantially during the course of 2018, there are few reasons to imagine that prices will fall. Which makes it a tricky call for consumers who don't want to lose their allocations and yet this is one of the most uncertain of times. High release prices for great vintages such as 2015 and 2016 were swallowed. We will have to see how digeste 2017 proves to be.
by Wine Owners
Posted on 2018-10-22
Omar Khan’s Business & Wine events are hedonistic epics of wine indulgence and learning, and October 2018’s event at The Four Seasons on Park Lane was no exception.
Bouchard’s 2005s are a stunning set of wines, and when compared with 2015 showed fabulous balance and freshness. A beautiful menu that proved a perfect foil to the great wines served including Chevalier Montrachet La Cabotte 2002 and Beaune Greves La Vigne L’Enfant Jesus 1976 demonstrated how unfair Michelin can be in its treatment of hotel establishments compared with independent restaurants: Romuald Feger deserves a couple of stars!
By the time Henriot bought Bouchard Pere et Fils in 1995, the venerable House, founded in 1731 had found itself in a bit of a financial squeeze. New oak barrels were rationed and the wine maker was making do.
Herriot’s purchase changed all of that, and by 2005 Bouchard was well and truly reestablished as one of the great Burgundy Houses, and a microcosm of Burgundy itself with vineyard holdings representative of practically every commune across the Cote de Beaune and Cote de Nuits. The responsibility of this unique heritage is keenly understood by Henriot: so that for consumers discovering Burgundy, whose initial enthusiasm can so easily be diverted by an underwhelming experience, Bouchard Pere et Fils offer a swathe of benchmark wines.
Tasting a cross section of the 2005 Burgundies compared with the 2015 vintage highlighted a number of exceptional terroirs. It also showcased the very high quality of the 2005 vintage. It may well be that 2015 was a much more successful version of 2009, with the warmth of the vintage kept fresh and with retained definition of fruit thanks to more controlled wine making, but on this showing the wines are less precise and less fresh than 2005. Maybe they just need more time; sometimes the intrinsic balance of a wine changes shape over the course of the early years in bottle. Let’s hope that’s the case with these 2015s because the whites in particular need to freshen up.
A little more on the 2005 vintage chez Bouchard. These are, in a word, brilliant. We suspect most Burgundy-philes have resisted broaching their 2005s for fear of encountering a tannic behemoth, such are the tales of untamed structure in the top wines. This range tells a very different story: of freshness; blood orange mid palates, confit fruit illuminated with beaded acidity, and the sort of drive and energy that makes you want to dribble into your poulet de bresse aux tropettes de morts. Of course there’s structure too, but it’s balanced, provides focus and is more than offset by oodles of rich juicy fruit.
Ot the reds L’Enfant Jesus showed the precision of the Beaune Greves vineyard, with a bright thrust of energy, resonance and depth, and a mid palate veined with blood orange and black chocolate. This is a wine for the ages.
Le ‘Le Corton’ is a great red terroir, produced from a vineyard which is also permitted for white Corton. This 2005 doesn’t have the earthy depths of a Bressandes, but exhibits great drive, energy, a concentrated confit mid-plate and is very elegant. A more delicately formed Corton and in my view all the better for it.
Volnay Caillerets 2005 is a more forward wine, although the term is relative in context of the preceding wines. Aromatically spiced with a dark liquorice sweetened mid palate that has a creamy texture, a good sense of energy with oranges present on the finish.
On the night the Chevalier Montrachet 2005 was chalky and mineral, insinuating in its attack before gradually but determinedly building intensity. Very, very long. Le Montrachet 2005 was a powerhouse but so, so primary; a tough one to judge other than elementally and so to try to anticipate something extraordinary in the coming decades.
On this showing, other than recommending you fill your boots with Bouchard 2005s, you might want to check if 2005 Burgundies are well enough represented in your cellar. If not, they’re not going to get any cheaper as they get closed to the start of their drinking windows, so now’s as good a time as any to start looking for some.
by Wine Owners
Posted on 2018-06-28
Whilst expensive Burgundies make the headlines, there's another revolution taking place that is transforming the qualitative level of winemaking more generally in Burgundy.
Revolution
It's a revolution that's very different to the one caused by an influx of corporate cash snapping up top domaines that produce some of the region’s most sought-after wines.
Daughters and sons who are graduating from l’école viticole, and who spend their stages at new world wineries or with progressive in-region vignerons, are taking best practises in the vines and chais back to familial domaines and transforming quality of those wines. Other offspring are going it alone, relying on their social network to buy grapes from friends and friends of family. And still others are coming back to their roots, turning their back on a career in Paris for the siren call of the Côte d’Or.
In a way there’s a relationship between the two; the big money coming in is offering the promise of a wealthier future to the next generation.
Must buys
Within this dynamic atmosphere there are lots of value buying opportunities. One doesn’t have to be a millionaire to own and to drink Burgundy. But you need to be quicker to claim an early allocation than previously. Prices of new discoveries rise fast. Whereas in the past it would have taken many vintages of successes before a domaine became established enough to justify rapid price hikes, these days positive press and ensuing price escalation can happen quickly.
How do I discover new producers?
Follow your favourite merchants – they’ll organise events or dinners at which the wines they represent can be tasted, allowing you to figure out which of the wines they are offering you think are the real deal.
Follow the critics – Neal Martin is now at Vinous, William Kelley has assumed the mantle at robertparker.com and Steen Öhman is busy discovering new talent at Winehog.
The blog format of Winehog is well suited to reading about new discoveries, where he’s picked up on Thibaud (Y) Clerget, Nicolas Faure, his fiancée Amelie Berthaut at Berthaut-Gerbet, Maxime Cheurlin at Georges Nöellat, Duroché, Jean-Marc Bouley, Arnaud Tessier, and Jean-Marc Vincent to highlight a range of notable domaines.
Charmes Dessus 2012, Domaine Tessier © Nick Martin
His latest discovery is Marthe Henri Boillot in Mersault, a true ‘start up’ having returned to pick up the remnants of her grandfather’s estate and has cut sourcing deals with friends.
It’s a familiar story. Down the road in Santenay Jean-Marc and Anne-Marie Vincent picked up the reins of his grandfather’s lapsed estate back in the late 1990s, and have transformed it into by far the best domaine of Santenay, making wines of great succulence, nerve and aromatic complexity. In fact, his reputation as one of the best true vignerons on the whole Côte is widely recognised by many other top producers all the way up into the Côte de Nuits.
They say birds of a feather flock together. Just look at Jean-Marc’s vigneron network, and you discover producers who share the same qualitative ethic and who are in search of constant improvements; producers such as Olivier Lamy, Jean-Marc Bouley and the passionately intense, super-fit Bruno Lorenzon in Mercurey.
Jean-Marc Vincent © Nick Martin
High density planting, low plant yields, vine training to minimise stress on the vine’s foot, braiding à la Leroy, soil microbial activity/ fertility, low sulphur addition late on in the winemaking process, rigorous triages of natural corks - are typical leitmotifs of these, and a growing number of young, ambitious producers.
In Vosne-Romanée, the brilliant and young family winemaker at Arnoux-Lachaux, Charles, has employed the braided training technique of his heroine Lalou-Bize Leroy to magical effect in his Aux Reignot vineyard, adding definition, an extraordinary energy and drive to this profound wine that is Grand Cru in everything but name. Arnoux Lachaux’s prices have skyrocketed so in that sense that particular ship has sailed; plenty are yet to leave port.
by Wine Owners
Posted on 2018-06-06
Hosted by Flint, tutored by Alec Seysses, this was an unforgettable dinner. The wines are hedonistic, show great intensity of flavour and grand dimension. But they are not heavy or dense. They are wines of intensity and breadth rather than weight.
2011 Bonnes Mares
Alec said that they extracted a little more than they might normally have done. The colour is a darker shade of purple, whilst at first the nose is dense and rather closed. There is a boatload of liquorice evident at entry and on the mid palate, with iodine, orange and thyme.
With air the nose opens up to reveal lavender and plum skins, a sweetly perfumed mid palate and a velvety texture. Great length. Complete.
93
1998 Clos de la Roche
At first a tight nose, with a sweet undercurrent. With time in the glass, classic tertiary pinot aromas mingle with lemon verbena. A fresh attack is followed by citrus fruit, and a sappy, mouth-watering mid palate. There’s great persistence to the finish with a classic pinot character. Showing plenty of life and suggesting a great mid term future over the next 5 years.
93+
1997 Echezeaux
Expansive nose of angelica, sandalwood and iodine. Quite broad, very tertiary, leafy and resolved with a medium-long finish.
92
2007 Clos St. Denis
Sherbetty nose, broad pinot nose, herbal and saline. Delightful fruity mid palate, redcurrent and cream, a touch of liquorice, sweet fruit but lifted by a gently freshness. Hedonistic.
94
2002 Clos St. Denis
Perfumed, deep nose, a hint of game with a consommé-like infusion, saline. That gamey complexity shows up again on the front palate before broad orange-infused flavours channel the wine into the mid palate. Terrific focus. Moderate weight but great intensity, very complex with an unami and saline character building out into the long finish. Very 2002 in its precision and energy.
98
1999 Clos St. Denis
Oranges and other citrus fruit on the nose, with lemon verbena adding a herbal character. Gorgeous velvety texture, a really visceral wine. Liquorice, orange pith, great intensity and a really solid core. Compact and immensely deep. Orange rind on the finish. Very young and tight as yet.
96
1999 Echezeaux
A pinot ‘qui pinotte’ – that classic nose exhibiting tertiary pinot character of strawberries ‘on the turn’ mixed with damp undergrowth. Just classic. Gentle resolved wine. Some resonance on the finish. Deceptively mid-weight with alluring intensity.
92
1999 Clos de la Roche
Great complexity and depth. Orange infused nose, saline with perfume of wild broom. Cloved, liquorice attack, and a hedonistic and visceral mid palate. Great resonance. Orange peel, sherbettty sweet fruit. Amazing freshness and length. Goes on and on. A legend.
97+
1999 Bonnes Mares
Expressive aromatic nose, really quite open and sweet. Ready to go, right in the middle of the red to black fruit spectrum. Fruity jujubes and as you might expect a sweet mid palate. Calmed down with 30 minutes of aeration in the glass to reveal a fresh finish that lengthens correspondingly.
93
Caroline Brangé ©Nick Martin
by Wine Owners
Posted on 2018-03-23
The KFFWII is up 9.6% over the year to March 2018, with a 2% gain in the last quarter.
Consolidation of the market at current valuation levels is on the back of the 24 months to December 2017, seeing gains of 38%.
The top of the market is significantly influenced by Asian demand, where a weak dollar is causing bid prices to fall. Changes within secondary market wine distribution into China may create a degree of uncertainty not seen since 2014.
The outlook for the rest of 2018 is one of subdued growth, with the Sterling-denominated index at risk of downward pressure as the currency appreciates against the US Dollar and Euro.
Bordeaux
First Growths are up just 3.8% over the last 12 months, half of which can be accounted for by the last 3 months. This broadly reflects the rest of the Bordeaux fine wine market (classified growths and equivalents). However, this subdued performance ought not to detract from 3-year performance (43% price growth) in First Growths, and 55% appreciation in the classified growths and equivalents over the same period.
Risers substantially outnumber fallers in Bordeaux, reflecting the market's continued overall growth. Less new wine is being released from chateaux than ever before, and quality is increasingly consistent. These factors point to continued growth during 2018, although it will remain in single figures, as orderly trading patterns continue.
Burgundy
Burgundy values continue to appreciate, with increases of 21% to March 2018, and 4.6% over the last quarter. To date there are no signs of a let-up in the upward trajectory of top producers' Burgundy prices. We’re about to see Burgundy price appreciation break through the 100% mark over the last 5 years, and reach 257% over 10 years.
Northern Italy
Northern Italy (represented in the KFFWII exclusively by Piedmont and Tuscany), is up 9.5% over the last 12 months, of which 2.7% is within the last quarter. The leaderboard is dominated by Monfortino, the standout Italian performer of the last 4 years which is consolidating its position as one of the most investible wines in the world.
Expectations for Northern Italy - Barolo in particular - are that prices will continue to increase into double digits over the remainder of 2018.
Champagne
Vintage champagne has performed well over the year, up a full 10%, and has kicked up 3% in the last quarter.
The best performers are rarer cuvees from such stalwarts as Selosse, Bollinger, Krug and Pol Roger. Over 10 years Champagne has performed even better than Burgundy, up 283%: demonstrating the liquidity that volume can drive, brand values and early consumption patterns.
USA
California’s moderated growth continues, with annual performance to March 2018 of 6.3%, and is up 2% within the last quarter. After years of bewilderingly strong growth (385% over 10 years), fallers are as numerous as risers within the California index, implying further downsides or a relatively flat outlook.
Spain
Top Spanish wines dominated by iconic and traditional large estates in Rioja and Ribero del Douro still represent good value, have good ageing potential, and are produced in large volumes.
These positive trading fundamentals support a market up 8.25% in the last year, and a healthy 3% in the last quarter.
A related effect is that Spanish blue-chips (particularly Vega Sicilia's top wines) are increasingly being traded on exchanges, and markets are being made for these wines through the usual offer and bid mechanisms used by market-makers.
The Spanish index is up 155% in the last 10 years. 45% of that growth has taken place in the last 3 years. The timing of that resurgence coincides with the inflection point in Bordeaux markets in the winter of 2015, when they rebounded from cyclical lows.
