Tasted at Pebbles/Zachy's 1982 dinner in Hong Kong. I have been fortunate to taste the Petrus '82 on several occasions. In a strange way, I am finding bottles more consistent now then several years ago " perhaps a testament to more rigorous provenance? It is a year since I last encountered this Pomerol (also in Hong Kong " a sign of the times I guess.) It has a vibrant bouquet with black fruit, iron filings, black truffle and undergrowth than is both mercurial and complex. The palate is medium-bodied with an almost restless intensity, a fidgeting genius. It seems to offer teasing glimpses, different facets of its personality with every sip. Quite burly on the entry, there are notes of bay leaf, cooked meat, sandalwood and sage. This might well be the finest bottles that I have tasted " I hope they can all be like this. Tasted November 2012.