Tasted at Bordeaux Index's “10-Year On” tasting in London. The Lafleur 2003 shows its class on the nose with better definition than its Pomerol neighbours: lovely gamey notes coming through with bacon fat and roasted chestnuts that at least give it a sense of personality. The palate is medium-bodied with fine tannins and perhaps this is evolving into a more feminine Lafleur than expected " certainly approachable with fine cohesion. The difference here is that Jacques Guinaudeau's wine shrugs off the merciless heat of the vintage, is not oppressed by it. It is not a top tier Lafleur and is outclassed by Petrus, but it remains an enjoyable Pomerol. Tasted March 2013.