Robert Parker
Tasted: 29/02/2012
Drink:


Tasted single blind against its peers. I have always felt that I was mean to the La Tour Blanche when I first tasted it out of barrel, principally because of the excessive level of residual sugar. There is just a touch of reduction on the nose but it opens up nicely. The palate is very classy: a hell of a lot of fruit concentration and layer upon layer of botrytized fruit. It is not exactly subtle and is missing some finesse, whilst the finish is long and persistent, disguising its sucrosity well. Tasted January 2011.

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