The 2000 Pavie-Macquin has a high-toned bouquet with black cherries, cassis and a very slight acetic notes that is a little distracting. Still, the palate is full-bodied and loaded with glycerol lending it a very modern sheen, sumptuous heady dark fruits with a very sweet, seductive finish. Not my style of Saint Emilion, but well crafted and should not be approached for several years. Tasted November 2010.