BYO Dinner – Exploring Spain

2014-08-21

Following a long summer break, we’re back into our series of ‘BYO’ tasting dinners where you can share your wine treasures and your unusual purchases with friends and enthusiasts.

Taking a Spanish flavour this time, we’d love to hear from anyone who wants to come along on Tuesday 23rd of September with a bottle of old Rioja, boutique Priorat, or anything weird, wonderful and fun from the Spanish region. Before anyone asks, yes, that certainly includes sherry!

We’ll be eating this time around at Dehesa in Soho, where we can fit in up to 13 guests for a specially prepared menu showcasing the best of modern Spanish cooking.

As usual, the Wine Owners Team will be digging out the odd interesting bottle to add to the excitement, including a 1965 bottle of Lopez de Heredia’s iconically old-school Vina Tondonia, and an early vintage of Alejandro Fernadez’s ground breaking Ribera del Duero, Pesquera.

The cost per head will be £90, plus a wine to share with the group.